355 11th Street, San Francisco, CA 94103 415-355-9400
355 11th Street, San Francisco, CA 94103 415-355-9400
355 11th Street, San Francisco, CA 94103 415-355-9400
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Menus

Tuesday, September 11, 2018

Menu changes daily 

CHARCUTERIE & SALUMI

all handmade from our own stock of Mangalitsa hogs

  • Oregano Salame

    $14

  • Thyme Salame

    $14

  • Sage Salame

    $14

  • Salt & Pepper Salame

    $14

  • Marjoram Salame

    $14

  • Anise Salame

    $15

  • Calabrian Salame

    $14

  • Tuscan Salame

    $14

  • Finocchiona:

    fennel pollen

    $14

  • Lonzino:

    orange and fennel

    $14

  • Beef Pepper Mélange Salame

    $15

  • Pork Pâté:

    green garlic & lemon verbena

    $14

  • Pancetta

    $15

  • Coppa

    $15

  • Beef Bottom Round

    $15

  • Culatello

    $18

DINNER

  • Chef’s Selection

    of four or eight charcuterie items from our butcher

    $36

    $64

  • Acme Levain

    with Sierra Nevada cultured butter and celtic sea salt

    $5

  • Fanny Bay*

    from British Columbia

    $6

  • Beausoleil

    from New Brunswick

    $6

  • Kusshi*

    from British Columbia

    $6

  • Obispo Empanadas

    ropa vieja or potato & chard with cilantro salsa

    $6

  • Pickles from Le Trou Larder

    $10

  • Local Halibut Crudo

    with kohlrabi, melon, bronx grape, scallion and Mojo

    $22

  • White Corn Griddle Cakes

    with an herb salad, roe and crème fraîche*

    $16

  • Crispy New Potatoes

    with handmade aioli*

    $11

  • Early Girl Tomato Confit & Shelling Beans

    with smoky eggplant and purslane

    $20

  • Red Romaine from Green Gultch

    with dijon and fines herbs

    $15

  • Grilled Flatbread

    with avocado, mashed beets and summer peppers

    $24

  • Fideo

    toasted spaghetti with pickled mushrooms, roasted tomato, jalapeño and cured mullet roe in chicken consommé*

    $23

  • Lemon Verbena Farinata

    with fresh cheese, roasted sungolds and frisée

    $25

  • Bar Agricole Burger:

    100% grass-fed Stemple Creek beef with wagon wheel cheese, roasted shallots and whole-grain mustard aïoli*

    $21

  • Roasted Full-Tilt Farm Chicken

    with summer peppers and preserved lemon

    $37

    $68

  • Freya's Wheel, L/Amuse Gouda, Ruby or Point Reyes Blue

    with walnuts, dates and strawberry jam

    $11

  • Dandelion Single-Origin 70% Chocolate

    Kokoa Kamili, Tanzania Costa Esmeraldas, Ecuador Hacienda Azul, Costa Rica

    $8

  • Slow-Baked Local King Salmon

    with grilled chicories, hakurei turnips and purple tomatillos

    $37

  • Melon and Strawberry Sorbet

    $10

  • Cookie Plate

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness.

A 5% surcharge will be added to each check to support San Francisco employer mandates

20% gratuity will be added to parties of seven or more

Cake cutting fee $5 per person

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