Menus
We have a small kitchen and a large dining room. To ensure the best experience, dishes will arrive as ready and be served family style.
Menu subject to change daily; we cook seasonally and with produce from local, organic farms.
SNACKS
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Toasted Almonds
smoked paprika and thyme
$9
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Castelvetrano Olives
marinated in citrus and garkuc
$9
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Fried Chickpeas
sumac and oregano
$9
RAW AND CURED
all charcuterie handmade from our own stock of Mangalitsa hogs-
Grassy Bar (WA), Miyagi (CA) or Kumamoto (WA) oysters*
$5
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Country Pâté
with sesame bread, whole-grain mustard and sauerkraut
$19
PROTEINS
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Braised Pork Shoulder
roasted cabbage and red wine jus
$28
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Mt. Lassen Trout
saffron beurre blanc
$29
Vegetables and Grains
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House-Made Country Bread
butter and celtic sea salt
$9
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Chicory Salad
shinko pear and sherry vinaigrette
$17
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Roasted Carrots and Tokyo Turnips
salsa verde, yogurt and mint
$16
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Fried Red Potatoes
rosemary and aïoli*
$11
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California Brown Rice
dinosaur kale and green garlic
$10
Cheese and Dessert
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Fromagerie L'Amuse Gouda, Casatica di Bufala or Cowgirl Creamery Devil's Gulch
almonds and market fruit
$14
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Apple Cake
whipped yogurt and apple caramel
$10
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Chocolate Tart
with spiced dates and coffee
$10
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Brown Sugar Ice Cream
$8
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Dandelion Single-Origin 70% Chocolates
Hacienda Azul, Costa Rica; Costa Esmeraldas, Ecuador; Ambanja, Madagascar; Kokoa Kamili, Tanzania
$9
-
Tasting of All Four Chocolates
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness.
A 6% surcharge will be added to each check to support San Francisco employer mandates
20% gratuity will be added to parties of seven or more
Cake cutting fee $5 per person
MIXED DRINKS
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Aged Agricole Cocktail
with 13yr single cask california rum & two bitters
$16
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Queen Elizabeth:
jamaican rum, lime & grenadine
$15
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Moonraker:
brandy, peach whiskey, vermouth di sardinia & absinthe
$16
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El Presidente:
white rum, vermouth bianco, curaçao, & bitters
$15
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Harvard:
biodynamic brandy, vermouth di polcenigo, amaro & bitters
$16
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Ti' Punch
with agricole blanc & lime zest
$15
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Cameron's Kick:
whisky, lemon, orgeat and bitters
$15
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Curaçao Punch
with brandy, jamaican rum and lemon
$16
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Bronx Terrace:
gin, vermouth bianco, lime & bitters
$15
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Monkey's Gland:
gin, lemon, orange, grenadine & absinthe
$15
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Daiquiri #2
with lime, orange & curaçao
$15
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Mary Pickford:
white rum, lime, pineapple, grenadine & maraska
$15
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Air Mail:
demarara rum, lemon, honey, bitters & sparkling wine
$16
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El Capitan:
unaged biodynamic brandy, vermouth rosso & bitters
$15
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Single Village Fix
with mezcal, lime, pineapple & hell-fire bitters
$16
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Rye Gin Old Fashioned
with two zests & bitters
$16
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Pisco Punch
with lime & finocchietto
$15
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Brown Derby:
bourbon, lemon, grapefruit, honey & bitters
$16
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Fiskadoro:
amaro, curaçao & lemon
$16
SPARKLING
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Sorelle Bronca Extra Dry
NV Prosecco di Valdobbiadene, Veneto, Italy
$13
$52
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Domaine Labet
2014 "Les Turbulents" Cremant du Jura, France
$80
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Domaine Huet
2013 Vouvray Pétillant Brut
$88
WHITE
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Pierre-Luc Bouchaud
2016 “Pont Caffino” Muscadet, Loire Valley, France
$12
$48
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Uriondo
2016 Txakolina, Bizkaiko, Spain
$56
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Domaine Chiroulet
2016 Sauvignon Blanc Blend, Gascogne, France
$52
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Denis Jamain
2017 “Les Pierres Plates” Reuilly Blanc, Loire, France
$59
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Ciro Picariello
2016 Falanghina, Campania, Italy
$60
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La Staffa
2016 Verdicchio di Castelli di Jesi, Marche, italy
$48
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Gut Oggau
2016 "Weiss" Grüner Veltliner blend, Bergenland, Austria
$176
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Donkey & Goat
2017 "Gadabout" Chardonnay blen, Berkeley, CA
$14
$56
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Domaine Huet
2016 "Le Mont" Demi-Sec, Vouvray, Loire, France
$124
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Henri Perrusset
2016 Mâcon-Villages, Burgundy, France
$13
$52
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Domaine Costal
2016 “Les Truffières” Chablis, Burgundy, France
$85
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Domaine Bitouzet-Prieur
2014 "Les Corbins" Meursault, Burgundy, France
$188
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Henri Prudhon & Fils
2015 "Les Enseignères" Puligny-Montrachet, Burgundy, France
$208
ORANGE
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Skerk
2015 Carso "Ograde" Friuli-Venezia Giulia, Italy
$120
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Paolo Bea
2008 Monastero Suore Cistercensi "Ruscum" Lazio, Italy
$93
ROSÉ
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Le Fraghe
2017 Bardolino Chiaretto, Veneto, Italy
$11
$44
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The Ojai Vineyard
2017 Rosé, Santa Barbara, CA
$54
RED
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Maison Angelot
2017 "Bugey" Gamay Noir, Savoie, France
$11
$44
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Joseph Dorbon
2013 Trousseau, Arbois, France
$106
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Charly Thévenet
2016 "Grain & Granit" Régnié, Beaujolais, France
$85
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Weingut Niklas
2016 Schiava, Alto Adige, Italy
$48
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Azienda Girolamo Russo
2015 "Feudo" Etna Rosso, Sicily, Italy
$160
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Bernard Baudry
2014 "Le Clos Guillot" Chinon, Loire, France
$101
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Señorío de P. Peciña
2012 Crianza, Rioja, Spain
$15
$60
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Domaine Bader-Mimeur
2015 "Dessous les Mues" Burgundy, France
$15
$60
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Domaine Forey Père & Fils
2015 Vosne-Romanée, Burgundy, France
$208
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Littorai
2017 "Les Larmes" Pinot Noir, Anderson Valley, Mendocino, CA
$160
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Monteraponi
2016 Chianti Classico, Tuscany, Italy
$74
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Poderi Oddero
2014 Barolo Classico, Piedmont, Italy
$132
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Domaine du Vieux Télégraphe
2014 Châteauneuf-du-Pape, Rhône, France
$221
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Domaine Clusel-Roche
2013 "Classique" Côte-Rôtie, Rhône, France
$179
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Shypoke
2014 Cabernet Sauvignon, Napa, CA
$132
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Green & Red Vineyard
2015 "Chiles Canyon Vineyard" Zinfandel, Napa, CA
$56
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Grifalco
2015 "Grifalco" Aglianico del Vulture, Basilicata, Italy
$15
$60