Menus
We have a small kitchen and a large dining room. To ensure the best experience, dishes will arrive as ready and be served family style.
Menu subject to change daily; we cook seasonally and with produce from local, organic farms.
SNACKS
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Toasted Almonds
smoked paprika and thyme
$8
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Pickled Carrots
$7
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Sesame Toast
gwen avocado, preserved orange and nigella
$12
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Fresh Garbanzo Beans
seared in a cast-iron pan with sumac and oregano
$8
RAW AND CURED
all charcuterie handmade from our own stock of Mangalitsa hogs-
St. Simon (NB) or Miyagi (CA) oysters*
$4.50
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Green Garlic Salame
green peppercorns, thyme, white wine
$13
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Saucisson Sec
black pepper, garlic
$13
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Espelette Salame
espelette peppers, garlic, red wine
$13
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Nduja
beet, espelette peppers, lambrusco
$13
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Guanciale
pork jowl with clove and red wine
$13
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Pancetta
pork belly with juniper and fennel pollen
$13
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Ciccioli
black pepper and oregano
$13
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Chef's Selection of Four
$37
Vegetables and Grains
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House-Made Breads
with cultured butter
$12
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Grilled Flatbread
with mashed chickpeas, yogurt, wasabina and harissa
$19
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Arugula Salad
with endive, santa rosa plums and lemon vinaigrette
$16
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Farinata
with fresh cheese, sungold tomatoes and tatsoi
$17
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Aromatic Brown Rice
with green garlic and cilantro
$12
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Fried New Potatoes
with rosemary and aioli*
$13
PROTEINS
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Roast Chicken
with a calvados whole-grain mustard sauce
Half $29
Whole $58
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Mt. Lassen Trout
with genovese basil salsa verde
Small $30
Large $59
Cheese and Dessert
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Cowgirl Creamery Red Hawk or L'Amuse Brabander Gouda
with almonds and dates
$12
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Warm Clafoutis
with roasted peaches and blueberries
$10
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Strawberry Sorbet
$7
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Dandelion Single-Origin 70% Chocolates
Hacienda Azul, Costa Rica; Costa Esmeraldas, Ecuador; Ambanja, Madagascar; Kokoa Kamili, Tanzania
$9
-
Tasting of All Four Chocolates
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness.
A 6% surcharge will be added to each check to support San Francisco employer mandates
20% gratuity will be added to parties of seven or more
Cake cutting fee $5 per person
MIXED DRINKS
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Hallelujah:
Armagnac selection, vermouth rosso, aged agricole & bitters
$13
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House Old Fashioned
with Giboin Cognac selection & two bitters
$15
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Ti' Punch
with agricole blanc, lime peel & cane syrup
$13
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El Presidente:
white rum, vermouth bianco, curaçao, grenadine & orange bitters
$13
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Planter's Punch
with agricole blanc, citrus, pineapple, grenadine & bitters
$15
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Turf Cocktail:
gin, vermouth, maraska, orange bitters & absinthe
$15
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Armagnac Daisy
with plum, lemon, dry vermouth & orange bitters
$15
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Rye Gin Old Fashioned
with two zests and aromatic & orange bitters
$13
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Petit Zinc
vodka, curaçao, vemouth rosso & bar spoon OJ
$13
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Hot Deck:
whiskey, vermouth rosso, ginger & bitters
$14
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Pan-American Clipper:
Huard Calvados selection, lemon, grenadine & absinthe
$15
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Ballet Russe:
vodka, lemon, cassis & maraska
$14
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Zamboanga:
Armagnac selection, lime, pineapple, maraska & bitters
$15
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Whiz Bang:
scotch whisky, dry vermouth, grenadine, orange bitters & absinthe
$14
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Bronx Terrace:
gin, vermouth bianco, lime & bitters
$14
SPARKLING
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Sorelle Bronca Extra Dry
NV Prosecco di Valdobbiadene, Veneto, Italy
$13
$52
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Domaine Labet
2014 "Les Turbulents" Cremant du Jura, France
$80
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Domaine Huet
2013 Vouvray Pétillant Brut
$88
WHITE
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Pierre-Luc Bouchaud
2016 “Pont Caffino” Muscadet, Loire Valley, France
$12
$48
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Uriondo
2016 Txakolina, Bizkaiko, Spain
$56
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Domaine Chiroulet
2016 Sauvignon Blanc Blend, Gascogne, France
$52
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Denis Jamain
2017 “Les Pierres Plates” Reuilly Blanc, Loire, France
$59
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Ciro Picariello
2016 Falanghina, Campania, Italy
$60
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La Staffa
2016 Verdicchio di Castelli di Jesi, Marche, italy
$48
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Gut Oggau
2016 "Weiss" Grüner Veltliner blend, Bergenland, Austria
$176
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Donkey & Goat
2017 "Gadabout" Chardonnay blen, Berkeley, CA
$14
$56
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Domaine Huet
2016 "Le Mont" Demi-Sec, Vouvray, Loire, France
$124
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Henri Perrusset
2016 Mâcon-Villages, Burgundy, France
$13
$52
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Domaine Costal
2016 “Les Truffières” Chablis, Burgundy, France
$85
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Domaine Bitouzet-Prieur
2014 "Les Corbins" Meursault, Burgundy, France
$188
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Henri Prudhon & Fils
2015 "Les Enseignères" Puligny-Montrachet, Burgundy, France
$208
ORANGE
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Skerk
2015 Carso "Ograde" Friuli-Venezia Giulia, Italy
$120
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Paolo Bea
2008 Monastero Suore Cistercensi "Ruscum" Lazio, Italy
$93
ROSÉ
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Le Fraghe
2017 Bardolino Chiaretto, Veneto, Italy
$11
$44
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The Ojai Vineyard
2017 Rosé, Santa Barbara, CA
$54
RED
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Maison Angelot
2017 "Bugey" Gamay Noir, Savoie, France
$11
$44
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Joseph Dorbon
2013 Trousseau, Arbois, France
$106
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Charly Thévenet
2016 "Grain & Granit" Régnié, Beaujolais, France
$85
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Weingut Niklas
2016 Schiava, Alto Adige, Italy
$48
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Azienda Girolamo Russo
2015 "Feudo" Etna Rosso, Sicily, Italy
$160
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Bernard Baudry
2014 "Le Clos Guillot" Chinon, Loire, France
$101
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Señorío de P. Peciña
2012 Crianza, Rioja, Spain
$15
$60
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Domaine Bader-Mimeur
2015 "Dessous les Mues" Burgundy, France
$15
$60
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Domaine Forey Père & Fils
2015 Vosne-Romanée, Burgundy, France
$208
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Littorai
2017 "Les Larmes" Pinot Noir, Anderson Valley, Mendocino, CA
$160
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Monteraponi
2016 Chianti Classico, Tuscany, Italy
$74
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Poderi Oddero
2014 Barolo Classico, Piedmont, Italy
$132
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Domaine du Vieux Télégraphe
2014 Châteauneuf-du-Pape, Rhône, France
$221
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Domaine Clusel-Roche
2013 "Classique" Côte-Rôtie, Rhône, France
$179
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Shypoke
2014 Cabernet Sauvignon, Napa, CA
$132
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Green & Red Vineyard
2015 "Chiles Canyon Vineyard" Zinfandel, Napa, CA
$56
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Grifalco
2015 "Grifalco" Aglianico del Vulture, Basilicata, Italy
$15
$60