355 11th Street, San Francisco, CA 94103 415-355-9400
355 11th Street, San Francisco, CA 94103 415-355-9400
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Menus

Thursday, January 24th

We have a small kitchen and a large dining room. To ensure the best experience, dishes will arrive as ready and be served family style.

Menu changes daily. 

CHARCUTERIE & SALUMI

all handmade from our own stock of Mangalitsa hogs

  • Rosette de Lyon Salami:

    garlic and black peppercorn

    $14

  • Chicken Pâté:

    green garlic and jalapeño

    $16

  • Pork Pâté:

    bacon and gruyere

    $16

  • Coppa:

    from the shoulder with garlic and red wine

    $16

DINNER

  • Chef’s Selection

    of four charcuterie items from our butcher

    $36

  • Fanny Bay*

    from British Columbia

    $5

  • Beausoleil*

    from New Brunswick

    $5

  • Acme Levain

    with Sierra Nevada cultured butter and celtic sea salt

    $5

  • Crunchy Beans

    with cilantro, lime and chili

    $7

  • Pickled Vegetables

    from Le Trou Larder

    $10

  • Riverdog Farm Radishes and Sierra Nevada Butter

    with grey sea salt

    $10

  • Local Halibut

    in a chilled broth of meyer lemon, clementine fino, asian pear and fermented aji rocoto*

    $16

  • Marinated Monterey Squid

    with fermented piracicaba, cabbage and aïoli*

    $12

  • Tsar Nicoulai Caviar

    with nettles, crème fraîche and thyme crackers

    $18

  • Crispy Potatoes

    with aïoli*

    $11

  • Citrus & Beet Salad

    with pumpkin seeds and fennel fronds

    $18

  • Heirloom Red Corn Tamale

    with fermented tomatillo fonduta and black trumpet mushrooms

    $26

  • Smoked Scallop and Dungeness Crab Custard

    with Périgord black truffle

    $28

  • Roasted Carrots

    with mole spices, nuts, roasted fruit, fresh cheese and oro blanco grapefruit

    $25

  • Bar Agricole Burger:

    100% grass-fed beef, wagon wheel cheese, roasted shallots and whole-grain aïoli

    $21

  • Whole Roasted Rock Cod

    with aromatic brown rice, early girl tomato, karinata kale and grilled flatbread

    $60

  • Slow-Cooked Stemple Creek Lamb

    with winter squash, napa cabbage and pomegranate

    $36

    $68

  • Cast Iron Fried Egg

    with colibri beans, escarole and chimichurri

    $32

  • L'Amuse Gouda, Mt. Tam or Big Woods Blue

    with almonds and apple butter

    $11

  • Dandelion Single-Origin 70% Chocolates

    Kokoa Kamili: Tanzania Costa Esmereldas: Ecuador Ambanja: Madagascar Hacienda Azul: Costa Rica

    $9

  • Fuyu Persimmon Crostata

    with whipped crème fraîche

    $10

  • Ice Creams:

    cinnamon with brown sugar & vanilla

    $8

  • Spiced Molasses Cookies

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness.

A 6% surcharge will be added to each check to support San Francisco employer mandates

20% gratuity will be added to parties of seven or more

Cake cutting fee $5 per person

MIXED DRINKS

  • Hallelujah:

    Armagnac selection, vermouth rosso, aged agricole & bitters

    $13

  • House Old Fashioned

    with Giboin Cognac selection & two bitters

    $15

  • Ti' Punch

    with agricole blanc, lime peel & cane syrup

    $13

  • El Presidente:

    white rum, vermouth bianco, curaçao, grenadine & orange bitters

    $13

  • Planter's Punch

    with agricole blanc, citrus, pineapple, grenadine & bitters

    $15

  • Turf Cocktail:

    gin, vermouth, maraska, orange bitters & absinthe

    $15

  • Armagnac Daisy

    with plum, lemon, dry vermouth & orange bitters

    $15

  • Rye Gin Old Fashioned

    with two zests and aromatic & orange bitters

    $13

  • Petit Zinc

    vodka, curaçao, vemouth rosso & bar spoon OJ

    $13

  • Hot Deck:

    whiskey, vermouth rosso, ginger & bitters

    $14

  • Pan-American Clipper:

    Huard Calvados selection, lemon, grenadine & absinthe

    $15

  • Ballet Russe:

    vodka, lemon, cassis & maraska

    $14

  • Zamboanga:

    Armagnac selection, lime, pineapple, maraska & bitters

    $15

  • Whiz Bang:

    scotch whisky, dry vermouth, grenadine, orange bitters & absinthe

    $14

  • Bronx Terrace:

    gin, vermouth bianco, lime & bitters

    $14

SPARKLING

  • Sorelle Bronca Extra Dry

    NV Prosecco di Valdobbiadene, Veneto, Italy

    $13

    $52

  • Domaine Labet

    2014 "Les Turbulents" Cremant du Jura, France

    $80

  • Domaine Huet

    2013 Vouvray Pétillant Brut

    $88

WHITE

  • Pierre-Luc Bouchaud

    2016 “Pont Caffino” Muscadet, Loire Valley, France

    $12

    $48

  • Uriondo

    2016 Txakolina, Bizkaiko, Spain

    $56

  • Domaine Chiroulet

    2016 Sauvignon Blanc Blend, Gascogne, France

    $52

  • Denis Jamain

    2017 “Les Pierres Plates” Reuilly Blanc, Loire, France

    $59

  • Ciro Picariello

    2016 Falanghina, Campania, Italy

    $60

  • La Staffa

    2016 Verdicchio di Castelli di Jesi, Marche, italy

    $48

  • Gut Oggau

    2016 "Weiss" Grüner Veltliner blend, Bergenland, Austria

    $176

  • Donkey & Goat

    2017 "Gadabout" Chardonnay blen, Berkeley, CA

    $14

    $56

  • Domaine Huet

    2016 "Le Mont" Demi-Sec, Vouvray, Loire, France

    $124

  • Henri Perrusset

    2016 Mâcon-Villages, Burgundy, France

    $13

    $52

  • Domaine Costal

    2016 “Les Truffières” Chablis, Burgundy, France

    $85

  • Domaine Bitouzet-Prieur

    2014 "Les Corbins" Meursault, Burgundy, France

    $188

  • Henri Prudhon & Fils

    2015 "Les Enseignères" Puligny-Montrachet, Burgundy, France

    $208

ORANGE

  • Skerk

    2015 Carso "Ograde" Friuli-Venezia Giulia, Italy

    $120

  • Paolo Bea

    2008 Monastero Suore Cistercensi "Ruscum" Lazio, Italy

    $93

ROSÉ

  • Le Fraghe

    2017 Bardolino Chiaretto, Veneto, Italy

    $11

    $44

  • The Ojai Vineyard

    2017 Rosé, Santa Barbara, CA

    $54

RED

  • Maison Angelot

    2017 "Bugey" Gamay Noir, Savoie, France

    $11

    $44

  • Joseph Dorbon

    2013 Trousseau, Arbois, France

    $106

  • Charly Thévenet

    2016 "Grain & Granit" Régnié, Beaujolais, France

    $85

  • Weingut Niklas

    2016 Schiava, Alto Adige, Italy

    $48

  • Azienda Girolamo Russo

    2015 "Feudo" Etna Rosso, Sicily, Italy

    $160

  • Bernard Baudry

    2014 "Le Clos Guillot" Chinon, Loire, France

    $101

  • Señorío de P. Peciña

    2012 Crianza, Rioja, Spain

    $15

    $60

  • Domaine Bader-Mimeur

    2015 "Dessous les Mues" Burgundy, France

    $15

    $60

  • Domaine Forey Père & Fils

    2015 Vosne-Romanée, Burgundy, France

    $208

  • Littorai

    2017 "Les Larmes" Pinot Noir, Anderson Valley, Mendocino, CA

    $160

  • Monteraponi

    2016 Chianti Classico, Tuscany, Italy

    $74

  • Poderi Oddero

    2014 Barolo Classico, Piedmont, Italy

    $132

  • Domaine du Vieux Télégraphe

    2014 Châteauneuf-du-Pape, Rhône, France

    $221

  • Domaine Clusel-Roche

    2013 "Classique" Côte-Rôtie, Rhône, France

    $179

  • Shypoke

    2014 Cabernet Sauvignon, Napa, CA

    $132

  • Green & Red Vineyard

    2015 "Chiles Canyon Vineyard" Zinfandel, Napa, CA

    $56

  • Grifalco

    2015 "Grifalco" Aglianico del Vulture, Basilicata, Italy

    $15

    $60

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