355 11th Street, San Francisco, CA 94103 415-355-9400
355 11th Street, San Francisco, CA 94103 415-355-9400
355 11th Street, San Francisco, CA 94103 415-355-9400
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Friday, November 30th

Menu changes daily 

CHARCUTERIE & SALUMI

all handmade from our own stock of Mangalitsa hogs

  • Rosemary Salame

    $14

  • Felino Salame

    $14

  • Savory Salame

    $14

  • Mortadella

    $14

  • Sage Salame

    $14

  • Chicken Pâté

    apples and chestnuts

    $16

  • Potted Chicken Liver

    with cranberry mostarda

    $16

  • Lonza

    $16

DINNER

  • Chef’s Selection

    of four or eight charcuterie items from our butcher

    $36

    $64

  • Acme Levain

    with Sierra Nevada cultured butter and celtic sea salt

    $5

  • Fanny Bay*

    from British Columbia

    $5

  • Beausoleil

    from New Brunswick

    $5

  • Kusshi*

    from British Columbia

    $5

  • Pickled Vegetables

    from Le Trou Larder

    $10

  • Winter Radishes and Sierra Nevada Butter

    with grey sea salt

    $10

  • Crispy New Potatoes

    with handmade aioli*

    $11

  • Chicory Salad

    with medjool dates, almonds and parmesan

    $26

  • Smoked Clam Custard

    with chanterelles, cured trout roe, nasturtium and pumpkin seeds

    $22

  • Grilled Mackerel

    with kolhrabi, pickled fennel, capers and creme fraiche

    $26

  • Roast Chicken

    with mashed kabocha squash, grilled escarole and a walnut and golden raisin pan sauce

    $28

    $68

  • Veracruzana

    dungeness crab, black cod, manila clams, aromatic brown rice, early girl tomato, olives and capers

    $52

  • Grass-Fed Beef Shank

    stewed in toasted chilic, chocolate, fruit and spices with marinated purple napa cabbage, beets citrus and house-made red corn tortillas

    $37

  • Bar Agricole Burger:

    100% grass-fed Stemple Creek beef with comté, roasted shallots and whole-grain mustard aïoli*

    $21

  • Westcombe Cheddar* or Point Reyes Blue

    with walnuts and quince jam

    $11

  • Dandelion Single-Origin 70% Chocolate

    Kokoa Kamili, Tanzania Costa Esmeraldas, Ecuador Hacienda Azul, Costa Rica

    $8

  • Walnut Tart

    with whipped cream

    $12

  • Cookie Plate

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness.

A 6% surcharge will be added to each check to support San Francisco employer mandates

20% gratuity will be added to parties of seven or more

Cake cutting fee $5 per person

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