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Easter Brunch 2018

Join us for a rare and exciting opportunity - SUNDAY BRUNCH!

We will be open on Sunday, April 1st from 10 AM to 2 PM.

So call us now and book that spot!

Sunday's Menu

The Breakfast Board with charcuterie  salumi from our butcher's, slow-cooked egg, wood-fired toast, cheese and a variety of marmalade and jam

Sticky Bun with date purée and spiced pecans 

French Toast with whipped cream, almond streusel and preserves

Greek Yogurt and Granola with honey and coconut 

Baked Egg with chorizo and braised greens 

Corned Beef Hash with over-easy eggs

Scrambled Eggs with fromage blanc, fines herbs and mustard greens 

Bar Agricole Burger: 100% Stemple Creek grass-fed beef with  reading raclette, roasted shallots and whole-grain mustard aïoli*


Little Pork Sausages

Crispy Potatoes 

Le Trou Larder Bacon

- menu is subject to change due to market availability -