Join us on New Year's Eve for drinks, snacks, dinner and party vibes!
Chef Seth is working on a four-course, family-style meal, featuring:
Le Trou Larder Pickles & Spiced Almonds
Bay Scallop with hachiya persimmon, citron and ginger
Crème Fraîche & Caviar
Smoky Preserved Eggplant with pomegranate
Chicory Salad with fuyu persimmon, walnuts, sunchoke chips and parmesan
Winter Citrus with Sausalito Springs watercress, toasted pumpkin seeds and chili
Pears & Grapes with fresh cheese, "abuelita" and pinecone vinegar
Dungeness Crab Veracruzana
- or -
Slow-Cooked Beef with toasted chilis, chocolate, fruit and spices
- or -
Black Truffle Tamale with fermented tomatillo fonduta
Aromatic Brown Rice
Grilled Escarole with lemon and olive oil
Mashed Kabocha Squash with golden raisins and almonds
Honey Cake with spiced butter and medjool dates
Little Blood Orange Concha
Pâté de Fruit
$125 per person! With optional $75 wine pairing.
We would love to have you! Please call or make a booking through Opentable today!
Please note that we have a 96 hour cancellation policy for New Year's Eve and do require a credit card on file to secure a reservation.