Join us for a rare and exciting opportunity - SUNDAY BRUNCH!
We will be open on Sunday, April 1st from 10 AM to 2 PM.
So call us now and book that spot!
The Breakfast Board with charcuterie salumi from our butcher's, slow-cooked egg, wood-fired toast, cheese and a variety of marmalade and jam
Sticky Bun with date purée and spiced pecans
French Toast with whipped cream, almond streusel and preserves
Greek Yogurt and Granola with honey and coconut
Baked Egg with chorizo and braised greens
Corned Beef Hash with over-easy eggs
Scrambled Eggs with fromage blanc, fines herbs and mustard greens
Bar Agricole Burger: 100% Stemple Creek grass-fed beef with reading raclette, roasted shallots and whole-grain mustard aïoli*
Little Pork Sausages
Le Trou Larder Bacon
- menu is subject to change due to market availability -