We're excited to host a celebration for the debut of chef/author Jenn Louis' latest, The Book of Greens--a beautiful tribute to leafy greens from across the globe. We'll have snacks + drinks inspired by the book, Jenn will be there to mingle, and the good folks at Omnivore Books will have copies of the book available. Join us!
$35, SNACKS, DRINKS & FUN!
More about Jenn:
Jenn Louis is the chef/owner of Ray restaurant in Portland, OR. She has competed on Bravo's "Top Chef Masters," was named one of Food & Wine's "Best New Chefs," and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, "Pasta By Hand" published in 2015, which was nominated for an IACP from the International Association of Culinary Professionals in the category of "Single Subject Cookbooks," and her second book, "The Book Of Greens" debuted in April 2017. Jenn is actively involved with nonprofits including Alex's Lemonade and Share Our Strength. She resides in Portland, OR with her two cats, Wasco and Silverado Silverstein, and loves to play the drums, work in her garden, and cook for her neighbors.
More about the book:
Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips.BUY TICKETS