Join us on New Year's Eve for drinks, snacks, dinner and party vibes!
Chef Seth is working on a four-course, family-style meal, featuring:
Wild Mushroom Fonduta with Josey Baker Bread
Charcuterie with house-made mustard
Chicories from Star Route with pink lady apples, pecans, medjool dates and roasted garlic vinaigrette
Local Dungeness Crab and Winter Citrus Salad with fennel, chervil and aleppo chili
Beef - or - Beet Tartare with capers, shallot, dijon and grilled flatbread
Mojo Marinated Black Cod
- or -
Chateaubriand with bearnaise and chimichurri
- or -
A Fried Egg with wild mushrooms from Bryan Jessup and kabocha squash
Grilled Escarole with lemon and olive oil
Butter Beans with garlic and herbs
Farro Verde with porcini mushrooms
Beignets with preserves
$110 per person!
We would love to have you! Please call or make a booking through Opentable today!
Please note that we have a 96 hour cancellation policy for New Year's Eve and do require a credit card on file to secure a reservation.