In honor of our sixth consecutive James Beard Award nomination for Outstanding Bar Program, we are excited to feature three cocktails from our opening menu in 2010:

Improved Whiskey Cocktail with dry vermouth, absinthe, bitters and grenadine     8

Turf Cocktail: gin, vermouth, maraschino, orange bitters and absinthe     8

Monkey's Gland: gin, citrus, grenadine and absinthe     8


Plaza: gin, Italian vermouth, lime andpineapple gomme     13

'Ti Punch with agricole blanc, cane syrup, and lime skin    12

Zamboanga: Armagnac selection, lime, pineapple gomme, maraschino, and aromatic bitters   14

Brown Derby: bourbon, lemon, honey, grapefruit,and aromatic bitters   14

El Presidente: white rum, vermouth blanc, grenadine, curaçao and orange bitters     13

El Diablo: highland tequila, lime, ginger, crème de cassis and seltzer     14

Petite Zinc: vodka, vermouth rouge, farmhouse curaçao and bar spoon OJ     13

Jack Rose: Calvados selection, lemon and grenadine     14

Rye Gin Old Fashioned with bitters and two zests     15

Hot Deck: bourbon, vermouth rouge, ginger and aromatic bitters    14

Tequila Daisy with highland blanco, lemon, dry vermouth and raspberry gomme     15

Mallingholm Swizzle #4: vermouth rouge, Madeira, Cognac and aromatic bitters     14





Tap It IPA, 355 mL, San Luis Obispo, CA    6

Brouwerij De Ryck Arend Tripel, 330ml Herzele, Belgium    13


     0% ABV

Black tea sour*    8

Limonada frappé*    7

Fresh ginger beer     6

Cola    5



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Please note a 5% surcharge will be added to each check to support San Francisco employer mandates

20% gratuity will be added to parties of seven or more