BRUNCH

SUNDAY, MARCH 26
Menu changes daily

 

     OYSTERS

Church Pt, WA*   3

Hammersley, WA*    3

Rocky Pt, WA*    3

 

     CHARCUTERIE & SALUMI

Felino: anise and clove  12

Lonza   12

French country salami    12

Tuscan salami    12

Pork salami: dill and lemon   12

Pork salami: anise   12

Pork salami: mace   12

Saucisson sec: hazelnut   12

Pork pâté: fennel   14

Chicken pâté: bacon   14

Chef’s selection of four   28

 

    SMALL

Beignets with white chocolate rum sauce8

Little gems with anchovy, croutons and parmesan*     14

House-cured trout with Siera Nevada cream cheese, dill and toast   16

Fried bintje potatoes with aïoli*   8

Little pork sausages   10

 

    BIG

Scrambled eggs with fromage blanc, frisée and spring herbs 16

Fried eggs with farro, asparagus and green garlic     16

Chicken consommé with fennel, leeks, pea shoots and a poached egg 16

Roast beef with grilled hearts of romine, grits and horseradish    20

French toast with brandied raisins, almonds and whipped cream     14

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Please note a 5% surcharge will be added to each check to support San Francisco employer mandates

20% gratuity will be added to parties of seven or more

Cake fee $5 per person